Recipes

Chili con Carne

A Mexican stew popular in the UK especially when used as a filling for jacket potatoes. This recipe is based on a few I found online, combined, and then heavily adjusted to my own taste and cooking style (call me ChefGPT). It's probably not "authentic" but I like it. This recipe produces around 6 to 8 portions depending on how generous you are when plating.

Pasta Carbonara

A simple Italian classic. Slightly adjusted, but not enough to annoy most Italians. All the proper recipes out there are almost identical, but this one makes the perfect sized portion for myself and my fiancée with the ingredients we normally have on hand.